Sea Salt Caramel Fudge

Super Easy !  No Fail ! Mix Match your own favorite Chips to make your own Fudge.

2 cups (12oz pkg) or just measure in a cup, Sea Salt Caramel chips
put in heavy saucepan with 1 can of Sweetened Condensed Milk. Stir over low heat until all the chips are melted.

Optional: add nuts
Put foil in a 13 in oblong pan. Pour & spread the caramel fudge evenly in the foiled pan.

make another batch the same way, but with Chocolate of your choice. I used dark chocolate. Cook till melted with the Sweetened Condensed Milk.  Pour on the top of the Caramel fudge, spread evenly. Add Nuts if you want.

Put in Refrigerator for 2 hrs. Remove, take off the foil, and cut in little squares. Store in a sealed container.